Magnesyum nitrat

Mg(No3)2.6H2o

Manganese nitrate

A pure and crystalline fertilizer that completely dissolves in water and is very suitable for eliminating magnesium deficiency in the plant. Includes 15%  mgo(%9.5 mg) And 11% nitrogen. For plants to ease magnesium, it is a good carrier of magnesium. It is easily dissolved in water and suitable for absorbing nutrients by leaves

Density: 0/67 g/cm3

Erosion: 720 gr (In 1 liter of water)

Water: Ec (gr / liter): 1 / 0-1 / 2 (ms / cm)

Mixing: Not mixed with phosphorus fertilizers

Humidity: Very quickly it gets moisture

Expiry date: In packed envelopes, it is unlimited

Items using:

Magnesium is the mainstay of the production and absorption of chlorophyll in leaves, leading to the emergence of green color in them. For this reason, it is one of the main substances that is effective in the formation of chlorophyll. Magnesium plays an important role in the synthesis of ions in proteins and enzymes and vitamins.

_The magnesium deficiency in the plant  in the following like this :

The first symptoms are the loss of  healthy green color between the veins of the old leaves and this causes the veins turning to the yellow color. In some plants, magnesium deficiency causes a patch on them. If the deficiency of magnesium is high, the leaves become red, and as the defect increases, the green parts completely disappear. Magnesium deficiency is first seen in the lower leaves (old).

time that Need for magnesium:

# In sandy soils with heavy precipitation, the soil is washed and requires magnesium.

# In plants that require a high amount of magnesium

# In cases where grade of Ph Is low.

# When used too much ammonia, calcium and potassium fertilizer

The sensitivity of magnesium deficiency is higher in products such as cabbage, maize, cucumber, eggplant, melon, pepper, potato, tomato, watermelon, banana, citrus, apple, grapes.

 

how to use it:

for Plants can be recived from leaves and soil. for good results it is better  to  reciveing from  leaves. Different types of applications are recommended for plant leaf use for leaf digestion, which is recommended,As follows:

the product	Dosage (%)	time consume
Apple	0 / 8-1 / 5	The first stage begins when the fruits begin to grow. Two to three times in diffrent times
Orange	1 / 2-2 / 0	in the first days of Spring 2 to 3 times from the leaves
In grafting plants	0 / 5-1 / 5	When the seed is completely tied up
olive Tree	0/5	After the fruit grows
Fruit tree	0/5	When the bran is removed
Barley-wheat	0/3

 

If it is give the  magnesium from soil, it can be directly applied to soil, and this can be done by methods such as droplets or rain.

-The amount of magnesium for use in soil :

(g/k)

Plant	Ton / da product	Intake (mg) kg / da	Plant	Ton / da product	Intake (mg) kg / da
Rice	0/9	4	Eggplant	6	3
Corn	0/95	6	Apple	4/5	4
Joe	0/65	4	Pear	2/5	2
Wheat	0/6	4	Sheffield	4	4
Sugar beet	6	7	Orange	3	4
potato	6	10	Tangerine	3	3
Soya	1	10	Lemon	3	3
Sunbathing	0/35	10	the banana	4	14
Hazelnut	0/09	3	Strawberries	1	2
Carrot	3	3	Grapes	2	4
Cucumber	3	12	cotton	0/4	6
Marvel	3	2	tea	0/1	3
Talebi	4	6	Tobacco	0/3	3
Watermelon	8	12	Pepper	4	4
tomato	10	6	Spinach	3	4
Cabbage	3	1

 

Features:

Magnesium is the main source of chlorophyll production in leaves, which causes the appearance of green color and plays an important role in the formation of enzymatic and protein reactions.

-Magnesium acts as an activator in various enzyme systems and is responsible for the metabolism of carbon and protein.

– Nitrate can attracting the magnesium to the plants

– Magnesium nitrate is dissolved in water very well and is very suitable for feeding from the  leaf way

– It helps to produce sugar, starch and fat in plants

– Protein synthesis is blocked in magnesium deficiency. There is a higher risk in the soil because it is more likely to be washed out. In addition, a large amount of potassium fertilizer reduces the amount of magnesium.

plant	How to use	Dosage
Talebi / Watermelon / Cucumber	when the plant get growing,use three  or fore times	250 gr in 100 liters of water through leaves / 2 to 3 kg / da Through the root
tomato	when the plant get growing,use three  or fore times	500 gr in 100 liters of water through leaves / 2 to 3 kg / da Through the root
Orange	in spring at the time of leaf growth	1-2 Kg In 100 liters of water through the leaves / 2 to 3 kg / da Through the root
Linking	Until the plant is transplanted	0 / 5-1 Kilogram in 100 liters of water through the leaves / 4 Up to 5 Through the root of kg / da
Fruit trees	After the fruits grow	500 gr in 100 liters of water through the leaves / 3-4 kg / da Through the root
olive	3 weeks after the flowers are opened	500 gr in 100 liters of water through the leaves / 3-4 kg / da Through the root
Wheat / barley / rice	After the bran is opened	300 Gr in 100 liters of water through   Leaves/
Greenhouse plants	Weekly 1 to 2 times after fruit growth	250 gr in 100 liters of water through the leaves / 2 kg / da Through the root